Healthy, fresh, and sustainable fish prepared daily.

Caravan is London's favourite small plates restaurant. A multi-terraced all-day dining restaurant, coffee and cocktail bar with a flexible working & events space. The menus combine signature favourites with new creations made from the freshest ingredients, showcasing flavours from around the world, inspired by a lifetime of travel. A sun-drenched terrace makes Caravan a perfect spot […]

Regarded as the home of the best Udon noodles in London, Koya specialises in traditional Japanese dishes plus a uniquely Japanese breakfast menu, from the team behind the popular Soho restaurant. Located in the Bloomberg Arcade, Koya City is theirsecond noodle bar, which launched in 2017 - 7 years after Koya Soho first opened its […]

Italian delicatessen and restaurant bringing a taste of Italy to the City of London. Enjoy an aperitivo, delicious secondi sharing dish, or signature fresh pasta in the cosy lounge bar, or try the mezzanine for a private-dining experience. Housed in the impressive Bloomberg Arcade, the open-plan restaurant in the City is set over two floors, […]

Serving distinctive, high quality wines and well sourced, fresh, seasonal food. Award-winning wine club and wine list available for nationwide delivery. Vinoteca do things a little differently to other wine bars; they don’t do exclusivity. The Roman Empire was fuelled by wine, enjoyed by soldiers and Caesars alike. You don’t need a refined palette, fast cars […]

Sizzling Indian barbecue from the team behind Gymkhana, this drinking tavern is inspired by a traditional Indian army mess hall. The a la carte menu offers a mouth watering selection of mixed grills, biryani, chops and classic Indian favourites. A great choice for vegetarians also, with paneer and aubergine aplenty across the different menu options.

Danish-born restaurateur Søren Jessen, who has owned chic City stalwart 1 Lombard Street since 1998, opened Ekte Nordic Kitchen in 2018. Ekte, meaning genuine or real in Norwegian, offers a varied Nordic menu with each dish taking inspiration from the Northern hemisphere, including Smørrebrød (open sandwiches) and Frikadeller (Danish meatballs). Using only carefully sourced, sustainable […]