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April 19, 2022 @ 8:00 am - April 22, 2031 @ 5:00 pm

Danish-born restaurateur SΓΈren Jessen, who has owned chic City stalwart 1 Lombard Street since 1998, opened Ekte Nordic Kitchen in 2018. Ekte, meaning genuine or real in Norwegian, offers a varied Nordic menu with each dish taking inspiration from the Northern hemisphere, including SmΓΈrrebrΓΈd (open sandwiches) and Frikadeller (Danish meatballs). Using only carefully sourced, sustainable ingredients, Ekte’s menus – which were created by Swedish-born Executive Chef Robin Freeman and are now overseen by Head Chef Simon Finn – celebrate everything each season has to offer using only the very best of British produce.


April 19, 2022 @ 8:00 am
April 22, 2031 @ 5:00 pm
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