Burns night at The Oyster Shed

Burn’s night is sounding hot at The Oyster Shed! Celebrate in style with a four course menu featuring Scottish delicacies, such as Aberdeen Angus steak tartare, Scottish mussels and haggis. All courses have been created by MasterChef winner and winner of Best Pub Chef vote, Natalie Coleman. It will even be accompanied with readings of Robert Burns’ poetry.