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Sushi & Sake Experience at Miyako

September 21 @ 2:30 pm - November 16 @ 5:30 pm

At Miyako restaurant let Head Sushi Chef Kosei Sakamoto teach you how to prepare sushi in the restaurant’s signature style, with three upcoming workshop experiences at Andaz London. You’ll also be guided on how to savour sake, the trademark accompanying tipple to sushi. Holiday season may be over, but there’s still time for an authentic Japanese journey.


September 21 @ 2:30 pm
November 16 @ 5:30 pm
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Andaz London
40 Liverpool Street
London, EC2M 7QN United Kingdom
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